Benefits
- Improves root mass production
- Promotes plant vigor & improves yields
- Highly effective carrier of calcium & phosphorous into the plant for improved health
Use Rate Recommendations
Uses
A broad variety of crops including Wheat, Alfalfa, Pastures, Field Corn, Sweet Corn, Soybeans, Beans, Peas, Sorghum, Oat, Sugar Cane, Vegetable Root Bulb or Tuber Crops (Potatoes, Onions, etc.) Tomatoes, Peppers, Leafy Vegetables (Lettuce, Spinach, Cauliflower, Broccoli, etc), Cucurbits (Melons, Watermelon, Squash, Zucchini, etc.), Table Grapes and Wine Grapes, Strawberries, Blueberries, Blackberries, Raspberries, Cranberries, Kiwi, Pome Fruits (Apples, Pears, etc.), Stone Fruits (Plums, Nectarines, etc.) Citrus, Avocadoes, Rice, Asparagus, Okra, Nut Crops (Peanuts, Almonds, Walnuts, etc), Olives, Ornamentals, Landscape.
Use Rate
1-2lbs/ac